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Berita Hari Ini Food
After a six-month period of either deflation or very low inflation (all driven by easing food prices), the month of November finally brought some more significant inflation to Indonesia as we approach the end of 2024 (meaning: arrival of the festive season).
Indonesia ended 2022 with a modest increase in inflationary pressures. Indonesia’s Statistical Agency (or BPS) announced that December 2022 inflation reached 0.66 percent month-on-month (m/m), higher than our forecast of around 0.50 percent.
In line with our expectations, Indonesia’s headline inflation rate approached the 5.0 percent year-on-year (y/y) mark in July 2022 as Indonesia’s Statistical Office (BPS) determined inflation at 0.64 percent month-on-month (m/m) in July 2022.
Indonesia is set to become the world's biggest wheat importer in the 2017-2018 season. Based on an estimation of the United States Department of Agriculture (USDA), Indonesia will import 12.5 million tons of wheat, hence replacing Egypt (traditionally the world's leading wheat importer). Based on data from the World Bank, Indonesia imported 10.2 million tons of wheat in the 2016-2017 season, ranking behind Egypt that imported 11.2 million tons.
Indonesian food and drinks manufacturer Mayora Indah said its processed foods business line is more lucrative than its processed and instant coffee products. However, considering rising coffee consumption in Indonesia and abroad, the lucrative perspectives of the coffee business line should not be underestimated.
Several players in Indonesia's food and beverage industry are optimistic that their business will do better in 2017 compared to the preceding year. Meanwhile, while the Industry Ministry of Indonesia set its target for growth of the national food and beverage industry in 2017 at the range of 7.5 - 7.8 percent year-on-year (y/y), an industry group is confident that the industry will expand up to 8.5 percent (y/y) this year, similar to last year's performance. Why should Indonesia's food and beverage industry expand stronger than the government's target in 2017?
Players in Indonesia's food and beverage industry request the government to revise Law No. 33/2014 on the Halal Product Guarantee because this law is highly difficult to be implemented and makes the nation's business environment less attractive. The law, drafted in 2014, requires all food, pharmaceutical, and cosmetic products that are consumed in Indonesia to have halal certification (which indicates the product was prepared according to Islamic law) by October 2019.
Both Indonesia's processed food and beverage industry and modern retail sectors are considered to have great potential for the next three years due to Indonesia's huge domestic market, expanding middle class as well as sharply rising Internet and smartphone penetration (giving rise to a rapidly developing e-commerce industry). Meanwhile, accelerated economic growth and low inflation are the right recipe to boost people's purchasing power, hence boosting sales.
Indonesia's exports of processed food and beverage products may surpass the level of USD $8 billion this year, up around 33 percent (y/y) from the realization of USD $6 billion in 2015. Rising food and beverage exports are the result of an improving global economic environment. Adhi Lukman, General Chairman of the Indonesian Food and Beverage Association (Gapmmi), informed that Indonesia's rapidly rising processed food and beverage exports are particularly supported by growing demand from other ASEAN countries.
Turnover in one of the most lucrative industries within the Indonesian economy - the processed food and beverage industry - is expected to reach IDR 540 trillion (approx. USD $40.9 billion) in the second half of 2016, up roughly 8 percent from realization in the same period one year earlier. This solid growth is supported by Indonesia's improving purchasing power amid the accelerating economy and higher commodity prices, and growing output of the nation's processed food and beverage industry.
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The Indonesian Ministry of Energy and Mineral Resources announced that 25 miners holding a Mining Business License (Izin Usaha Pertambangan, or IUP) have finished construction of their smelters in the first half of 2014 in line with Law No. 4 of 2009 on Mineral and Coal Mining (also known as the 2009 New Mining Law), which foresees a ban on exports of unprocessed minerals. General Director at the ministry, R. Sukhyar, said that some of these 25 smelters are still in the commissioning stage, while others are already in the production stage.
A total of twenty Japanese companies engaged in the food and beverage industry are exploring investment opportunities in Indonesia. According to research conducted by the Japan International Cooperation Agency (JICA), the food and beverage industry of Indonesia is regarded as a lucrative investment opportunity by these companies. If realized, these foreign direct investments could be worth between USD $400 million to USD $1 billion. However, JICA’s research did not mention any names of the Japanese companies.
The next restaurant we visited for our column series about dining in Jakarta was the Penang Bistro. This restaurant, which serves a selection of Malaysian, Singaporean and Indonesian dishes, has seven outlets in Jakarta. The outlet we visited is located in the luxurious Grand Indonesia Shopping Mall, right in the heart of Jakarta and next to the iconic roundabout (known as Bundaran HI). Grand Indonesia is connected to the Kempinski Hotel (previously Hotel Indonesia), one of the most luxurious hotels of Indonesia and a landmark building.
The next restaurant that we visit for our new column series about dining in Jakarta is Din Tai Fung, a Chinese restaurant with eight outlets in Jakarta. When we open the official Indonesian website of Din Tai Fung, we see that the restaurant promotes itself by pointing out several honors it has been given: it was listed among the top 10 restaurants in the world voted by both the New York Times (1993) and the Miele Guide, and its original Tapei branch as well as two Hong Kong branches were awarded a Michelin Star by the Miele Guide in 2010.
For a new column series, Indonesia Investments explores Indonesia's hospitality sector, particularly dining - whether in the context of business meetings or more casual gatherings. In the first installment of this series, we visited all-day dining at Collage in the Pullman Hotel located next to the Central Park Mall in West Jakarta. Pullman is the high-end international brand of the Accor group having 89 hotels and resorts in 24 countries around the globe. Three are located in Indonesia, two in Jakarta (Central Park and Thamrin CBD) and one in Bali.
Indonesia's production of crude palm oil (CPO) in the first six months of 2013 rose 25.64 percent compared to semester I-2012 to 14.7 million tons, which is a little over half of this year's CPO production target. Despite weak global demand for the commodity (accompanied by falling CPO prices), growth was accomplished due to new seeds that became productive and because the total size of Indonesian palm oil estates continues to expand. Productive estates now stand at 9.4 million hectares from 8.7 million hectares last year.
