• Indonesia’s Manufacturing Sector Starts Off the Year on a Weak Note

    Manufacturing activity in Indonesia contracted in January 2019. It was the first time since exactly a year ago that Indonesia’s manufacturing activity contracted. The headline seasonally adjusted Nikkei Indonesia Manufacturing Purchasing Managers’ Index (or PMI) fell from 51.2 in December 2018 to 49.9 in the first month of 2019, representing largely unchanged conditions in the sector.

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  • OECD Released Corporate Tax Statistics Report, Lets Zoom in on Indonesia

    Last week, the Organisation for Economic Co-operation and Development (OECD) released its Corporate Tax Statistics report. Several interesting conclusions were made in the report. Firstly, (corporate) taxes that are paid by legal entities (specifically companies) remain a key source of government revenues, particularly in developing nations. Secondly, over the past two decades there is a clear worldwide trend visible, namely: falling corporate tax rates.

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  • CEOs Enter 2019 with Positive Perceptions of the National Economy and Politics

    Every quarter we are very eager to learn the latest update of the Kontan CEO Confidence Index (KCCI). The KCCI is an index compiled by Kontan, an Indonesian newspaper and magazine that focuses on business and investment (and is part of the Kompas Gramedia Group). Each quarter, 30 chief executive officers (CEOs) of big Indonesian companies – covering a range of sectors - are surveyed. Their feedback is important because these CEOs are decision-makers in influential companies.

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  • Taking a Closer Look at the Social, Economic & Political Importance of Rice for Indonesia

    Rice is a crucial commodity, particularly for Asia where most of the population is dependent on rice as the basic staple food that is consumed on a daily basis (and usually multiple times per day). It is estimated that more than 90 percent of rice is produced and consumed in Asia. Hence, rice consumption and production in the West is rather insignificant (although rice does have a centuries-long history in the West and thus there also developed specific European rice culinary specialties such as the risotto in Italy or the paella in Spain). Thus, rice-producing Asia is a net exporter of rice to the rest of the world.

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