Indonesia's cocoa bean production is expected to rebound to 375,000 metric tons in 2017 provided weather conditions are conducive. In 2016 cocoa bean output is estimated to fall 7 percent due to weather conditions that harmed the cocoa trees. Zulhefi Sikumbang, Chairman of the Indonesian Cocoa Association (Askindo), said the El Nino (which brought droughts to Southeast Asia) and the subsequent La Nina (which brings wetter-than-usual weather conditions) are reason why Indonesia will only produce around 350,000 tons of cocoa in 2016.

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At the Triannual Cocoa Dinner, held in JW Marriot London, Indonesian Vice President Jusuf Kalla said to see both opportunities and challenges in Indonesia’s cocoa industry. Currently, Indonesia produces about 700,000 tons of cocoa per year and is the world’s third-largest cocoa producer (after Ivory Coast and Ghana). Around 1.2 million hectare of land is used in Indonesia for the production of this commodity (the majority of these plantations are found concentrated in Central Sulawesi where about half of the country’s cocoa is produced).

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Chances of chocolate-based candy or food products becoming more expensive in the near future have grown due to the weak harvest in Ghana, the world’s second-largest cocoa producer. Most likely, the country will fail to fulfill sales contracts hence leading to higher global cocoa prices. In New York and London cocoa futures jumped roughly seven percent in recent weeks. Meanwhile, Indonesian cocoa exports declined 56 percent (y/y) in April 2015. The main cocoa producing regions have been struggling with bad weather and diseases.

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Major chocolate producers recently warned that worldwide economic growth in combination with global population growth will result in a cocoa deficit in a few years hence prices of chocolate are estimated to rise. Especially chocolate consumption in China has risen robustly in recent years. In 2010, the population of China consumed 40,000 tons of chocolate. However, this has now risen by 75 percent to 70,000 tons. Moreover, consumption of dark chocolate, which contains a higher degree of cocoa, has grown in the USA.

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Indonesia’s cocoa bean production is expected to range between 500,000 and 700,000 tons in 2015 according to the Indonesian Cocoa Industry Association (AIKI), up from an estimated 485,000 tons in 2014. Earlier, the Indonesian government pledged to launch a USD $95 million cocoa revitalization program in the second quarter of 2015 in an ambitious attempt to double the nation’s cocoa output within a two year period. Indonesia’s Agriculture Ministry targets domestic cocoa bean output of at least one million tons per year.

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Contrary to most other (agricultural) commodities, the global price of cocoa has increased in the second half of 2014. While prices of commodities such as oil, soybeans, corn and wheat have eased due to robust global supply, and others - such as cotton - have eased amid lower global demand, the price of cocoa has been rising steadily. Despite a weak start in 2014, the cocoa price has grown over 10 percent (after having rallied around 25 percent in 2013). Main reason for this performance is the world’s rising cocoa demand.

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In March 2024 global cocoa prices reached record highs (even temporarily touching above USD $10,000 per ton). Considering Indonesia ranks among the world’s top cocoa bean producers it is certainly worthwhile to take a closer look at this issue.

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The price of cacao has risen by almost 20 percent since the start of June 2013 and is now around its highest level of 2013. Moreover, the cacao price is expected to keep increasing as analysts foresee a shortage of the commodity on the global market for the next two years. Indonesia, the world's third-largest cacao producer, is considering to lower the import duty for cacao to meet rising demand of its domestic cacao processing industry (amid limited growth in cacao production). Currently, the country levies a 5 percent import duty on cacao.

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